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PART : 3086
CRC FOOD GRADE PENETRATING OIL 1X312G

Special :
 $21.09 
EA

List Price :
 $26.35 
EA

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CRC Food Grade Penetrating Oil is an industrial strength, low viscosity penetrant designed to quickly loosen and free seized, bound or frozen fasteners on all food processing equipment. The low surface tension penetrating oil formula creeps into cracks, seams, threads and joints with great efficiency and loosens rusted and corroded nuts, bolts, couplings, fittings, hinges and frozen components. Eases the disassembly of plant machinery, tools and equipment for routine maintenance and emergency repairs and leaves a thin non-drying colourless film with outstanding lubrication and corrosion inhibiting properties. Safe on most painted surfaces, coatings, plastics and rubbers.

Temperature range from -20°C to +150°C (continuous), +170°C (intermittent). MPI Approved C15. NZ AsureQuality assessment for food/beverage including dairy factories with incidental contact. NSF H1 Registered for incidental food contact.

Features & Benefits
Eases disassembly of mechancial equipment - Low surface tension penetrating oil formula creeps into cracks, seams, threads and joints with great efficiency
Improves Performance and Operating Efficiency - Loosens rusted and corroded nuts, bolts, couplings, fittings, hinges and frozen components
Corrosion inhibiting - Lubricating residue prevents further corrosion
Non silicone - Will not harm paint, plastic or wood surfaces. Easier clean-up and removal of excess oil. Allows treated surfaces to be repainted
High Flash Point - Provides increased user safety
360 degree valve - Aerosol can be sprayed from any position even upside down
Non-toxic, colourless, odourless, tasteless
Temperature Range - Effective from -20°C to +150°C (continuous), +170°C (intermittent)
MPI Approved C15
NZ AsureQuality assessment for food/beverage including dairy factories with incidental contact
NSF H1 Registered for incidental food contact
Penetrating oil spray
Uses
Recommended for use on all food processing and handling equipment directly exposed to food products
Chutes, guides, rails, conveyors, bottling machinery, fridges, freezers, scales, fans, carts, galleys, fillers, ovens, stoves, racks, cooking applicances

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